How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Jo's Banana Nut Bread Recipe?

You need 11 ingredients. The key ingredients include: 1/2 c. veg. oil, 3/4 c. sugar, 3 ripe mashed bananas, 2 Large eggs, beaten (room temp.), and more.

Is Mary Jo's Banana Nut Bread Recipe suitable as general?

Yes, Mary Jo's Banana Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary Jo's Banana Nut Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Jo's Banana Nut Bread Recipe

Name: Mary Jo's Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. veg. oil; 3/4 c. sugar; 3 ripe mashed bananas; 2 Large eggs, beaten (room temp.); 2 c. flour; 1/2 teaspoon baking pwdr; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 tbsp. lowfat milk; 1/2 teaspoon vanilla; 1/2 c. minced nuts

Bake this irresistible Mary Jo's Banana Nut Bread at home. Made with oil, sugar, bananas and eggs. Easy step-by-step instructions included.

This Mary Jo's Banana Nut Bread relies on simple, everyday ingredients such as veg. oil, sugar, ripe mashed bananas and flour. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mary Jo's Banana Nut Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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