Mary Howard'S Rice Pudding(My Very Own)

1. 1

   Beat eggs, sugar, milk, vanilla and raisins and add cooked rice.

2. 2

   Stir around, must be soupy; add more milk if needed.

3. 3

   Pour in baking dish and sprinkle top with nutmeg and dot with butter. (Do not stir anymore.)

4. 4

   Bake at 350u00b0 for 30 to 40 minutes.

5. 5

   Let cook long enough to (kinda) set.

6. 6

   It can be overcooked and it makes it dry.

7. 7

   If this happens here is a delicious sauce and easy to make.

* Per serving · 4 servings · Values may vary.

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