How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Frances' Baked Cheese Grits?

You need 8 ingredients. The key ingredients include: 4 c. water, 2 tsp. salt, 1 c. grits (not instant), 2 c. extra sharp Cheddar cheese, grated, and more.

Is Mary Frances' Baked Cheese Grits suitable as general?

Yes, Mary Frances' Baked Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary Frances' Baked Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Frances' Baked Cheese Grits Recipe

Name: Mary Frances' Baked Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 2 tsp. salt; 1 c. grits (not instant); 2 c. extra sharp Cheddar cheese, grated; 1 stick butter or oleo; 1/2 tsp. Worcestershire sauce; 4 eggs, separated; milk (only if necessary)

Mary Frances' Baked Cheese Grits – a delicious recipe with water, salt, grits, extra sharp, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
2 tsp. salt
1 c. grits (not instant)
2 c. extra sharp Cheddar cheese, grated
1 stick butter or oleo
1/2 tsp. Worcestershire sauce
4 eggs, separated
milk (only if necessary)

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Quick Info

Servings
4 servings
Calories
828 kcal
Category
General

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