Mary Etta'a Thanksgiving Stuffing

1. 1

   Melt butter in large skillet.

2. 2

   Add celery and onion and saute.

3. 3

   In large bowl, stir together sage, salt, pepper, and garlic powder, to taste.

4. 4

   Stir in toasted bread pieces.

5. 5

   Beat the egg and stir into bread mixture to coat.

6. 6

   Add 1 quart of milk to saute mixture and heat until scalding, but not boiling.

7. 7

   Then, stir saute/milk mixture into the bread.

8. 8

   Stuff into turkey or bake in oven.

9. 9

   You will have extra after you've stuffed the bird, so you will want to bake some separately.

* Per serving · 4 servings · Values may vary.