How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Mary E.'S Chocolate Fudge?

You need 7 ingredients. The key ingredients include: 1 1/2 c. white sugar, 1/2 c. milk or light cream, 2 Tbsp. cocoa, 1 Tbsp. Karo syrup, and more.

Is *Mary E.'S Chocolate Fudge suitable as baking & desserts?

Yes, *Mary E.'S Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *Mary E.'S Chocolate Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Mary E.'S Chocolate Fudge Recipe

Name: *Mary E.'S Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white sugar; 1/2 c. milk or light cream; 2 Tbsp. cocoa; 1 Tbsp. Karo syrup; 1/8 tsp. salt; 1 rounded Tbsp. butter; 1 1/2 tsp. vanilla

*Mary E.'S Chocolate Fudge – a delicious recipe with white sugar, milk, cocoa, syrup, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. white sugar
1/2 c. milk or light cream
2 Tbsp. cocoa
1 Tbsp. Karo syrup
1/8 tsp. salt
1 rounded Tbsp. butter
1 1/2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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*Mary E.'S Chocolate Fudge

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