How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Dip?

You need 4 ingredients. The key ingredients include: 1 12 oz (336 grm). ground sausage, 1 can Rotel tomatoes, 1 lb (.5 kg). package Velveta Mild Mexican cheese, tortilla or other chips.

Is Mary Dip suitable as snacks & appetizers?

Yes, Mary Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mary Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary Dip Recipe – Eats Now

Name: Mary Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz (336 grm). ground sausage; 1 can Rotel tomatoes; 1 lb (.5 kg). package Velveta Mild Mexican cheese; tortilla or other chips

Mary Dip – a delicious recipe with ground sausage, tomatoes, cheese, tortilla. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 12 oz (336 grm). ground sausage
1 can Rotel tomatoes
1 lb (.5 kg). package Velveta Mild Mexican cheese
tortilla or other chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary Dip

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