Mary Beth's Lasagne Recipe

Name: Mary Beth's Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet Italian sausage, casings removed; 1 (32 ounce.) jar prepared spaghetti sauce; 1/4 teaspoon garlic pwdr; 1/2 teaspoon dry basil; 16 ounce. ricotta or possibly cottage cheese; 1/3 c. Parmesan cheese or possibly Romano cheese; 1 tbsp. minced parsley; 1 egg, slightly beaten; 1/4 teaspoon pepper; 8 uncooked lasagne noodles; 8 ounce. Mozzarella cheese, sliced

Servings: persons

1 pound sweet Italian sausage, casings removed
1 (32 ounce.) jar prepared spaghetti sauce
1/4 teaspoon garlic pwdr
1/2 teaspoon dry basil
16 ounce. ricotta or possibly cottage cheese
1/3 c. Parmesan cheese or possibly Romano cheese
1 tbsp. minced parsley
1 egg, slightly beaten
1/4 teaspoon pepper
8 uncooked lasagne noodles
8 ounce. Mozzarella cheese, sliced

1
Break up sausage into a hard-plastic colander.
2
Set colander over a 2 qt glass batter bowl and cover with a paper towel.
3
Microwave on HIGH 5 min.
4
Drain off fat and place meat in same bowl, breaking up with a fork.
5
Add in spaghetti sauce, garlic pwdr and basil.
6
Stir and microwave on HIGH for 7 to 8 min or possibly till bubbly.
7
In a mixing bowl, combine the cheeses, parsley, egg and pepper.
8
Spoon the meat sauce to cover the bottom of a 10 x 10 inch dish.
9
Arrange 4 noodles on the sauce.
10
Spread half the cheese mix and then half the Mozzarella cheese.
11
Repeat, with sauce as the final layer.
12
Cover with a glass lid or possibly plastic wrap.
13
Microwave on HIGH 6 min; then microwave on 70% power (medium-high) 20 min.
14
Let rest, covered, 12 to 15 min before serving.
15
Standing time is crucial to the success of this recipe.
16
Don't serve before letting stand.

1222

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sweet Italian sausage, casings removed, 1 (32 ounce.) jar prepared spaghetti sauce, 1/4 teaspoon garlic pwdr, 1/2 teaspoon dry basil, and more.

Yes, Mary Beth's Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!