Mary Beth's Irish Soda Bread Recipe Recipe

Name: Mary Beth's Irish Soda Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 3 tbsp. sugar; 1 tbsp. baking pwdr; 2 teaspoon caraway seeds; 1 teaspoon salt; 1 teaspoon baking soda; 1/4 c. shortening or possibly butter; 1 1/2 c. golden brown raisins; 2 egg whites; 1 whole egg; 1 1/2 c. buttermilk

Servings: persons

4 c. flour
3 tbsp. sugar
1 tbsp. baking pwdr
2 teaspoon caraway seeds
1 teaspoon salt
1 teaspoon baking soda
1/4 c. shortening or possibly butter
1 1/2 c. golden brown raisins
2 egg whites
1 whole egg
1 1/2 c. buttermilk

1
Preheat oven to 350 degrees.
2
Grease and flour 9 x 2 inch round cake pan.
3
In large bowl, combine first 6 ingredients.
4
With pastry blender, cut in butter till mix resembles coarse crumbs.
5
Stir in raisins.
6
In small bowl, beat egg whites slightly - remove 1 Tbsp.
7
and reserve.
8
Add in whole egg to egg white mix and beat with wire whisk.
9
Stir in buttermilk and beaten Large eggs into flour mix till flour is moistened.
10
On well floured surface knead dough 8 to 10 strokes.
11
Shape dough into ball.
12
Place into cake pan - cut 4 inch cross across top - brush dough with reserved egg white.
13
Bake bread 1 hour.

1777

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. flour, 3 tbsp. sugar, 1 tbsp. baking pwdr, 2 teaspoon caraway seeds, and more.

Yes, Mary Beth's Irish Soda Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Beth's Irish Soda Bread Recipe

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