How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Beth's Flank Steak Marinade Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 c. salad oil, 1/4 c. Worcestershire sauce, 1 teaspoon pepper, 1/2 teaspoon dry parsley flakes, and more.

Is Mary Beth's Flank Steak Marinade Recipe suitable as salads?

Yes, Mary Beth's Flank Steak Marinade Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mary Beth's Flank Steak Marinade Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary Beth's Flank Steak Marinade Recipe Recipe

Name: Mary Beth's Flank Steak Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 1/4 c. Worcestershire sauce; 1 teaspoon pepper; 1/2 teaspoon dry parsley flakes; 1/3 c. fresh lemon juice; 2 teaspoon dry mustard; 2 1/4 teaspoon salt; 1/2 c. wine vinegar; 2 cloves garlic, crushed

Mary Beth's Flank Steak Marinade Recipe – a delicious recipe with salad oil, Worcestershire sauce, pepper, parsley flakes, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. salad oil
1/4 c. Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon dry parsley flakes
1/3 c. fresh lemon juice
2 teaspoon dry mustard
2 1/4 teaspoon salt
1/2 c. wine vinegar
2 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Salads

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Mary Beth's Flank Steak Marinade Recipe

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