Mary Ann'S Sun Valley Spuds

1. 1

   Cut potatoes into 1/4-inch sticks.

2. 2

   Spoon mayonnaise into large plastic food bag.

3. 3

   Add potatoes.

4. 4

   Shake to coat well. Arrange in a single layer on jelly roll pan, so that potatoes do not touch.

5. 5

   Sprinkle with salt.

6. 6

   Bake in a 400u00b0 oven for 30 to 40 minutes.

7. 7

   Turn once.

8. 8

   Bake until golden brown and crisp.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.