Bake this irresistible Mary Ann's Cornbread Cake at home. Made with flour, brown sugar, sugar and vegetable oil. Easy step-by-step instructions included.
This Mary Ann's Cornbread Cake relies on simple, everyday ingredients such as self rising flour, brown sugar, granulated sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 1533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mary Ann's Cornbread Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026