How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann'S Chili?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef or venison, 1 lb. canned stewed tomatoes, 1 (8 oz.) jar picante sauce (mild, medium or hot), 2 cans kidney beans, drained, and more.

Is Mary Ann'S Chili suitable as soups & stews?

Yes, Mary Ann'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary Ann'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Ann'S Chili Recipe

Name: Mary Ann'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef or venison; 1 lb. canned stewed tomatoes; 1 (8 oz.) jar picante sauce (mild, medium or hot); 2 cans kidney beans, drained; 1 medium onion, chopped; 1 (4 oz.) can tomato paste; 2 bay leaves; 1/2 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. chili powder (if desired)

Warm up with this hearty Mary Ann'S Chili recipe. Made with ground beef, tomatoes, picante sauce and kidney beans. Easy step-by-step instructions included.

This Mary Ann'S Chili relies on simple, everyday ingredients such as ground beef or venison, canned stewed tomatoes, kidney beans, drained and medium onion, chopped. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mary Ann'S Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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