How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann's Banana Bread?

You need 8 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, 1 ½ cups white sugar, 2 eggs, ½ cup buttermilk or ½ cup sour milk, and more.

Is Mary Ann's Banana Bread suitable as baking & desserts?

Yes, Mary Ann's Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Ann's Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Ann's Banana Bread Recipe

Name: Mary Ann's Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine, softened; 1 ½ cups white sugar; 2 eggs; ½ cup buttermilk or ½ cup sour milk; 2 cups all-purpose flour; 1 teaspoon baking soda; 3 ripe bananas, mashed; ½ cup nuts (optional) or ½ cup chocolate chips (optional)

Mary Ann's Banana Bread – a delicious recipe with butter, white sugar, eggs, buttermilk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter or ½ cup margarine, softened
1 ½ cups white sugar
2 eggs
½ cup buttermilk or ½ cup sour milk
2 cups all-purpose flour
1 teaspoon baking soda
3 ripe bananas, mashed
½ cup nuts (optional) or ½ cup chocolate chips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary Ann's Banana Bread

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