Marvelous White Fruit Cake Recipe – a delicious recipe with sugar, eggs, vanilla, lemon, all-purpose flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar well.
2
Add in Large eggs, one at a time, beating batter each time.
3
Add in vanilla and lemon extract.
4
Add in flour and salt sifted together.
5
Add in fruits and nuts dredged in the extra flour.
6
Lift batter into well greased, lined with waxed paper, and regreased tube pan (10 x 4 inch).
7
Bake at 225 degrees for 3 hrs with pan of water in oven on shelf below cake.
8
Cold thoroughly before removing from pan and peeling off the waxed paper.
9
Wrap in foil.
10
Can chill for 2 or possibly 3 weeks.
11
Freezes beautifully.
12
Serve thinly sliced.
13
Note: When you buy your candied fruits, try for equal amounts of color in red, green, and yellow candied cherries and pineapple.
4216
kcal
Calories
277
g
Fat
393
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. sugar, 6 Large eggs, 2 teaspoon vanilla, 1 1/2 ounce. lemon extract (3 tbsp.), and more.
Yes, Marvelous White Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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