Marvelous Meatball Subs Recipe

Name: Marvelous Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/2 lbs ground beef; 1 large egg, beaten; 1 cup Italian seasoned breadcrumbs; 1 medium onion, chopped fine; 4 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons Worcestershire sauce; 1/4 cup fresh parsley leaves, chopped; 1/4 cup parmesan cheese or 1/4 cup romano cheese, grated; coarse salt; black pepper; 5 Minute Marinara Sauce; 2 tablespoons extra virgin olive oil; 4 garlic cloves, crushed and chopped; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons parsley, chopped; 1/2 teaspoon dried oregano; 1 (28 ounce) can crushed tomatoes; 1 (14 ounce) can chunky style crushed tomatoes; salt & freshly ground black pepper; 4 crusty hoagie rolls (with or without sesame seeds); 1 (10 ounce) bag shredded provolone cheese or (10 ounce) bag Italian cheese blend; shredded sweet basil or shredded spicy arugula leaf, for garnish

Servings: persons

Meatballs
1 1/2 lbs ground beef
1 large egg, beaten
1 cup Italian seasoned breadcrumbs
1 medium onion, chopped fine
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
2 teaspoons Worcestershire sauce
1/4 cup fresh parsley leaves, chopped
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
coarse salt
black pepper
5 Minute Marinara Sauce
2 tablespoons extra virgin olive oil
4 garlic cloves, crushed and chopped
1/2 teaspoon crushed red pepper flakes
2 tablespoons parsley, chopped
1/2 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can chunky style crushed tomatoes
salt & freshly ground black pepper
4 crusty hoagie rolls (with or without sesame seeds)
1 (10 ounce) bag shredded provolone cheese or (10 ounce) bag Italian cheese blend
shredded sweet basil or shredded spicy arugula leaf, for garnish

1
Preheat oven to 450 degrees F.
2
Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Stir up meatball ingredients until well combined, don't overmix. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Put meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
3
Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a simmer, reduce heat, and simmer until meatballs are removed from oven.
4
Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula. Enjoy!

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Meatballs, 1 1/2 lbs ground beef, 1 large egg, beaten, 1 cup Italian seasoned breadcrumbs, and more.

Yes, Marvelous Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marvelous Meatball Subs

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