Marvelous Marble Fudge

1. 1

   Line 8 x 8 x 2-inch pan with plastic wrap.

2. 2

   In 2-quart saucepan, stir corn syrup and milk.

3. 3

   Add chocolate, stirring constantly.

4. 4

   Cook over medium-low heat until melted.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla.

7. 7

   Add sugar.

8. 8

   Beat with wooden spoon until smooth.

9. 9

   Spread in pan.

10. 10

    Drop peanut butter by teaspoonful on fudge.

11. 11

    Swirl with knife to marbleize.

12. 12

    Chill 2 hours or until firm.

13. 13

    Invert to cutting board.

14. 14

    Remove plastic wrap.

15. 15

    Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.