How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marty'S Recipe For Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 stick butter, 1 small pkg. corn muffin mix (8 1/2 oz. box), 1 can creamed corn, 1 can corn Niblets, and more.

Is Marty'S Recipe For Corn Pudding suitable as baking & desserts?

Yes, Marty'S Recipe For Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marty'S Recipe For Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marty'S Recipe For Corn Pudding Recipe

Name: Marty'S Recipe For Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 small pkg. corn muffin mix (8 1/2 oz. box); 1 can creamed corn; 1 can corn Niblets; 8 oz. tub sour cream; salt and pepper to taste; 1 egg

Marty'S Recipe For Corn Pudding – a delicious recipe with butter, corn muffin, corn, corn Niblets, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 small pkg. corn muffin mix (8 1/2 oz. box)
1 can creamed corn
1 can corn Niblets
8 oz. tub sour cream
salt and pepper to taste
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Baking & Desserts

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Marty'S Recipe For Corn Pudding

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