How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marty'S Dip?

You need 8 ingredients. The key ingredients include: 16 oz. cream cheese, 1/4 c. milk, 5 oz. shredded dried beef, 1/4 c. chopped green peppers, and more.

Is Marty'S Dip suitable as snacks & appetizers?

Yes, Marty'S Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Marty'S Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marty'S Dip Recipe

Name: Marty'S Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 oz. cream cheese; 1/4 c. milk; 5 oz. shredded dried beef; 1/4 c. chopped green peppers; 1/2 c. sour cream; 1 tsp. garlic powder; 1/4 c. chopped onion; 1/2 c. chopped pecans

Marty'S Dip – a delicious recipe with cream cheese, milk, beef, green peppers, sour cream, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. cream cheese
1/4 c. milk
5 oz. shredded dried beef
1/4 c. chopped green peppers
1/2 c. sour cream
1 tsp. garlic powder
1/4 c. chopped onion
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marty'S Dip

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