Marty's Creamy Pineapple Sorbet

1. 1

   Place the pineapple in the bowl of a food processor fitted with a chopping blade.

2. 2

   Pulse, scraping down the sides of the bowl as needed, until finely chopped.

3. 3

   Add the yogurt and lemon juice.

4. 4

   Process, scraping down the sides of the bowl again, until very smooth.

5. 5

   Stir in the sugar substitute, if desired.

6. 6

   Spoon into 2 martini glasses or dessert bowls.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.