Martini Steak Recipe

Name: Martini Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced ginger; 2 tablespoons vegetable oil; 1/4 cup dry vermouth; 2 garlic cloves, crushed; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/4 teaspoon salt; 2 rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each); 6 pimento stuffed olives; 1 dash Angostura bitters

Servings: persons

3 tablespoons minced ginger
2 tablespoons vegetable oil
1/4 cup dry vermouth
2 garlic cloves, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon salt
2 rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each)
6 pimento stuffed olives
1 dash Angostura bitters

1
In a shallow dish, combine all ingredients except meat and olives.
2
Score steaks with shallow crisscross cuts on one side; add to marinade.
3
Marinate at room temperature for two hours; turn several times.
4
Remove steaks, save marinade.
5
Broil or place on hot grill about three inches from heat.
6
Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
7
Garnish with olives on a toothpick.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons minced ginger, 2 tablespoons vegetable oil, 1/4 cup dry vermouth, 2 garlic cloves, crushed, and more.

Yes, Martini Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martini Steak

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