Martini Red Cabbage

1. 1

   Shred the cabbage.

2. 2

   Peel and slice the apple.

3. 3

   Melt the butter in a Dutch Oven or non-aluminum pot. Add the cabbage and apple slices and mix.

4. 4

   Add the bay leaf, Juniper berries and salt and pepper to taste. Cover and cook over low heat for 10 minutes.

5. 5

   Mix in the dry vermouth, vinegar and sugar.

6. 6

   Cover and cook for 30 minutes.

7. 7

   Taste and adjust seasonings if necessary.

8. 8

   Note: The red cabbage can be cooked for as long as 1 hour but I think that it is best when crisp tender.

9. 9

   Goes well with pork or game dishes.

No additional tips available.