How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martini Chicken - 2 Net Carbs - Crockpot?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 lbs boneless skinless chicken thighs, 1/2 teaspoon black pepper, 1/2 cup gin, good quality, and more.

Is Martini Chicken - 2 Net Carbs - Crockpot suitable as meat & poultry?

Yes, Martini Chicken - 2 Net Carbs - Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Martini Chicken - 2 Net Carbs - Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martini Chicken - 2 Net Carbs - Crockpot Recipe

Name: Martini Chicken - 2 Net Carbs - Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 lbs boneless skinless chicken thighs; 1/2 teaspoon black pepper; 1/2 cup gin, good quality; 3 tablespoons dry vermouth; 1/4 teaspoon kosher salt; 2 tablespoons chicken broth; 2 tablespoons minced dried onion; 1 cup small stuffed green olive, drained

Try this homemade Martini Chicken - 2 Net Carbs - Crockpot recipe the whole family will love. Made with butter, chicken thighs, black pepper and kosher …

This Martini Chicken - 2 Net Carbs - Crockpot relies on simple, everyday ingredients such as butter, black pepper, gin, good quality and dry vermouth. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 lbs boneless skinless chicken thighs
1/2 teaspoon black pepper
1/2 cup gin, good quality
3 tablespoons dry vermouth
1/4 teaspoon kosher salt
2 tablespoons chicken broth
2 tablespoons minced dried onion
1 cup small stuffed green olive, drained

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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