Martina's Red Lentil Salad

1. 1

   Place the lentils, barley, and chickpeas in a large bowl with enough water to cover generously and soak overnight.

2. 2

   Drain and transfer to a large salad bowl.

3. 3

   Add the tomatoes, pea pods, and cilantro.

4. 4

   Add the oil, salt, and pepper and toss.

5. 5

   (You can add other raw vegetables as desired.

6. 6

   I like sun-dried tomatoes, corn, avocado, and baby corn.)

* Per serving · 4 servings · Values may vary.

No additional tips available.