Martin'S Minestrone

Name: Martin'S Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spicy Italian sausage; 2 Tbsp. olive oil; 1 medium onion, diced; 2 Tbsp. minced garlic; 1 tsp. basil; 1 cup sliced carrots; 2 16-ounce cans diced tomatoes; 3 16-ounce cans beef broth; 2 cups shredded cabbage; 1 16-ounce can white kidney beans; 1 cup frozen green beans

Eats Now Editorial Team · 174 kcal · Soups & Stews

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Martin'S Minestrone – a delicious recipe with Italian sausage, olive oil, onion, garlic, basil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound spicy Italian sausage
2 Tbsp. olive oil
1 medium onion, diced
2 Tbsp. minced garlic
1 tsp. basil
1 cup sliced carrots
2 16-ounce cans diced tomatoes
3 16-ounce cans beef broth
2 cups shredded cabbage
1 16-ounce can white kidney beans
1 cup frozen green beans

1
In a stock pot, heat oil. Add sliced sausage and brown. Add onion, garlic, carrots and basil & cook for 8 minutes. Add all remaining ingredients except for white beans. Bring to boil, then cover and simmer for 1 hour.
2
Add beans (with liquid) then simmer an additional 20-30 minutes.
3
Serve hot with warmed sliced Italian bread.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound spicy Italian sausage, 2 Tbsp. olive oil, 1 medium onion, diced, 2 Tbsp. minced garlic, and more.

Yes, Martin'S Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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