How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marti's Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: ½ cups whole wheat flour, 2 tablespoons yeast, active dry eaping, 1/2 cup gluten flour, 5 cups water warm, and more.

Is Marti's Whole Wheat Bread suitable as general?

Yes, Marti's Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Marti's Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marti's Whole Wheat Bread Recipe

Name: Marti's Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups whole wheat flour; 2 tablespoons yeast, active dry eaping; 1/2 cup gluten flour; 5 cups water warm; 1 cup yogurt, plain; 1/2 cup vegetable oil; 1/2 cup honey; 1 tablespoon salt

Marti's Whole Wheat Bread – a delicious recipe with whole wheat flour, yeast, gluten flour, water, yogurt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cups whole wheat flour
2 tablespoons yeast, active dry eaping
1/2 cup gluten flour
5 cups water warm
1 cup yogurt, plain
1/2 cup vegetable oil
1/2 cup honey
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marti's Whole Wheat Bread

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