How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marthas Beer Cheese?

You need 5 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, At Room Temperature, 2 cups Sharp Cheddar Cheese, Grated, 1 envelope (1 Ounce) Ranch Dressing Powder, ⅓ cups Beer (Your Choice), and more.

Is Marthas Beer Cheese suitable as general?

Yes, Marthas Beer Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Marthas Beer Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marthas Beer Cheese Recipe

Name: Marthas Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, At Room Temperature; 2 cups Sharp Cheddar Cheese, Grated; 1 envelope (1 Ounce) Ranch Dressing Powder; ⅓ cups Beer (Your Choice); 1 teaspoon Worcestershire Sauce, Or More To Taste

Try this homemade Marthas Beer Cheese recipe the whole family will love. Made with weight Cream Cheese, Cheddar Cheese, Dressing Powder and Worcestershi…

This Marthas Beer Cheese relies on simple, everyday ingredients such as sharp cheddar cheese, grated and beer (your choice). It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces, weight Cream Cheese, At Room Temperature
2 cups Sharp Cheddar Cheese, Grated
1 envelope (1 Ounce) Ranch Dressing Powder
⅓ cups Beer (Your Choice)
1 teaspoon Worcestershire Sauce, Or More To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

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