Martha Washington Pies

1. 1

   In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.

2. 2

   Fold in nuts, crackers and vanilla. Drop by rounded 1/3 cupfuls onto parchment-lined

3. 3

   . Shape into 3-1/2-in. rounds with the back of a spoon.

4. 4

   Bake at 300u00b0 for 25-30 minutes or until set. Turn oven off; leave in oven with door closed for 2 hours. Toss strawberries with the remaining sugar; spoon 2/3 cup into each shell. Dollop each with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.