Martha Washington Pie

1. 1

   Combine corn syrup, sugar and margarine in 2 quart saucepan.

2. 2

   Cook over low heat, stirring occasionally until mixture begins to bubble.

3. 3

   Remove from heat.

4. 4

   Add Cocoa Krispies; stir until well coated.

5. 5

   Press mixture evenly and firmly around sides and in bottom of buttered 9 inch pie pan to form crust.

6. 6

   Chill.

7. 7

   Place cream cheese in mixing bowl; beat until fluffy.

8. 8

   Gradually add sweetened condensed milk; mix thoroughly.

9. 9

   Stir in lemon juice and vanilla.

10. 10

    Pour into chilled pie crust.

11. 11

    Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling.

12. 12

    Return to refrigerator about 1 hour or until thoroughly chilled.

13. 13

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.