Martha Washington Nutmeg Custard Pie

1. 1

   Line pan with pastry; flute edge and prick bottom and sides with fork.

2. 2

   Bake in preheated 425u00b0 oven for 7 minutes.

3. 3

   Remove pie shell from oven and lower heat to 325u00b0.

4. 4

   Scald milk and cinnamon. Mix eggs with egg yolks, sugar, vanilla, nutmeg and salt.

5. 5

   Strain milk and add to egg mixture.

6. 6

   Mix well.

7. 7

   Pour into pie shell. Bake at 325u00b0 until a knife inserted in center comes out clean, about 55 minutes.

8. 8

   Cool on wire rack.

9. 9

   Serve at room temperature with whipped cream and sprinkle with nutmeg, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.