Bake this irresistible Martha Washington Nutmeg Custard Pie at home. Made with pastry, milk, cinnamon stick and eggs. Easy step-by-step instructions inc…
This Martha Washington Nutmeg Custard Pie relies on simple, everyday ingredients such as pastry for 9-inch pie, milk, (3-inch) cinnamon stick and eggs. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Martha Washington Nutmeg Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026