Martha Washington Candy

1. 1

   Sift powdered sugar; add vanilla and margarine.

2. 2

   Add enough canned cream until it's sticky to handle.

3. 3

   Cream until it will roll into a very soft ball.

4. 4

   Shape into little round balls.

5. 5

   A cherry or a nut may be put in center.

6. 6

   Coconut is good mixed with the mixture.

7. 7

   The filling can be made into different flavors and colors.

8. 8

   Dip until covered into chocolate mixture made with 4 tablespoons paraffin and chocolate.

9. 9

   Drop on waxed paper until cooled.

10. 10

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.