Martha Washington Candy

1. 1

   Cream the first 4 ingredients.

2. 2

   Add nuts and cherries.

3. 3

   Roll into balls the size of a walnut.

4. 4

   Use powdered sugar to dip hands into as you roll balls.

5. 5

   Place in freezer until frozen.

6. 6

   Melt chocolate and paraffin on low heat and dip one piece at a time. Makes 80 servings.

No nutritional information available.

No additional tips available.