Martha Washington Bonbons

1. 1

   Combine sugar and butter until well blended.

2. 2

   Divide and add strawberry flavoring and red food coloring to 1/2.

3. 3

   To remaining candy, add 2 to 3 drops of mint flavoring and green food coloring. Cover and set aside.

4. 4

   Melt chocolate and wax in top of double boiler.

5. 5

   Pinch small amounts of candy and roll into a ball. Continue until all candy is ready.

6. 6

   Place on cookie sheet and refrigerate until ready to dip.

7. 7

   Using a candy fork or toothpick, dip each ball in chocolate coating and return to pan.

8. 8

   Store in airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.