Martha Stewart’S One Pan Pasta Road Test Recipe

Name: Martha Stewart’S One Pan Pasta Road Test
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bucatini; 2 Medium sized tomatoes; 1 Large shallot; 1 Ear of corn, kernels removed; 4 Cloves of garlic, sliced; 2 or 3 handfuls Baby spinach; 3 tablespoons Butter (divided); 5 Slices bacon; 3 1/2 cups Water; 1 cup White wine; 1 pinch Chili flakes; Parmesan; Kosher Salt (Diamond brand); 1 teaspoon Olive oil; 1 handful Basil

Servings: persons

1 pound Bucatini
2 Medium sized tomatoes
1 Large shallot
1 Ear of corn, kernels removed
4 Cloves of garlic, sliced
2 or 3 handfuls Baby spinach
3 tablespoons Butter (divided)
5 Slices bacon
3 1/2 cups Water
1 cup White wine
1 pinch Chili flakes
Parmesan
Kosher Salt (Diamond brand)
1 teaspoon Olive oil
1 handful Basil

1
In large non-stick saute pan. Cut bacon into 1 inch chunks and cook over medium-high heat until crisp. Remove from pan and let them drain on a paper towel.
2
Wipe excess fat from pan and add 1 Tbs. butter plus 1 Tsp. Olive oil to pan.
3
Saute shallot for 2 minutes with pinch of chili flakes and salt.
4
Add garlic and cook until softened.
5
Break noodles in half and add to pan with basil, tomatoes and corn.
6
Add wine and water along with 2 Tsp. Salt and some freshly ground pepper. Make sure noodles are covered with liquid.
7
Bring to a boil and start storing with tongs. It will get easier to stir once noodles begin cooking.
8
Cook for 9 minutes.
9
Taste noodles, they should be a little more al dente than you want to eat. Remove pan from heat.
10
Add 2 Tbs. butter and a few handfuls of spinach. Toss pasta with tongs until spinach has wilted.
11
Stir in bacon and top with Parmesan. Serve immediately.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Bucatini, 2 Medium sized tomatoes, 1 Large shallot, 1 Ear of corn, kernels removed, and more.

Yes, Martha Stewart’S One Pan Pasta Road Test falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Martha Stewart’S One Pan Pasta Road Test

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions