How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart'S Egg Salad?

You need 8 ingredients. The key ingredients include: 9 hard-boiled eggs, peeled and chopped, 1/3 cup prepared mayonnaise, 1 celery rib, diced into small pieces, 3/4 teaspoon mustard powder or 1 teaspoon Dijon mustard, and more.

Is Martha Stewart'S Egg Salad suitable as soups & stews?

Yes, Martha Stewart'S Egg Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha Stewart'S Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Martha Stewart'S Egg Salad Recipe

Name: Martha Stewart'S Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 hard-boiled eggs, peeled and chopped; 1/3 cup prepared mayonnaise; 1 celery rib, diced into small pieces; 3/4 teaspoon mustard powder or 1 teaspoon Dijon mustard; 1/4 teaspoon Madras curry powder, optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor; salt and pepper; 1 small radicchio or 1 small arugula leaf, washed and spun dry; 8 -12 slices whole wheat bread

Martha Stewart'S Egg Salad – a delicious recipe with eggs, mayonnaise, celery, mustard powder, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

9 hard-boiled eggs, peeled and chopped
1/3 cup prepared mayonnaise
1 celery rib, diced into small pieces
3/4 teaspoon mustard powder or 1 teaspoon Dijon mustard
1/4 teaspoon Madras curry powder, optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor
salt and pepper
1 small radicchio or 1 small arugula leaf, washed and spun dry
8 -12 slices whole wheat bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

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