Martha Stewart'S Chocolate Chunk Cookies Recipe

Name: Martha Stewart'S Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, room temperature; 1 cup granulated sugar; 1/2 cup packed dark brown sugar; 2 teaspoons pure vanilla extract; 1 large egg; 1 large egg white; 12 ounces semisweet chocolate chunks (about 2 cups)

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temperature
1 cup granulated sugar
1/2 cup packed dark brown sugar
2 teaspoons pure vanilla extract
1 large egg
1 large egg white
12 ounces semisweet chocolate chunks (about 2 cups)

1
Preheat the oven to 375F, with racks in the upper and lower thirds. Line two large baking sheets with parchment paper; set aside.
2
In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
3
In another bowl, beat the butter and both sugars on medium speed with an electric mixer until light and fluffy (about 3 minutes) scraping down the sides of the bowl as needed.
4
Add the vanilla, whole egg, and egg white, beating on low speed until well combined (about 1 minute).
5
Add flour mixture in two batches; mix until just combined.
6
Mix in chocolate.
7
Shape 2 heaping tablespoons of dough at a time into balls and place about 1 1/2 inches apart on prepared baking sheets.
8
Bake, rotating sheets halfway through, until cookies are golden brown, about 18 minutes.
9
Transfer parchment and cookies to a wire rack to cool completely.
10
Cookies can be kept in an airtight container at room temperature for up to 4 days.

1466

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup unsalted butter, room temperature, and more.

Yes, Martha Stewart'S Chocolate Chunk Cookies falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Stewart'S Chocolate Chunk Cookies

How did you like this recipe?

Frequently Asked Questions