Martha's Vineyard Raspberry Chicken Recipe

Name: Martha's Vineyard Raspberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound raspberry jam or jelly; 2 ounces chicken broth; 1/2 teaspoon cayenne pepper; 2 ounces vinaigrette maple-raspberry, see recipe below; 4 each chicken breast halves, boneless, skinless; 1/2 cup vinaigrette maple-raspberry; 4 teaspoons pine nuts; 1 cup glaze spicy raspberry, see below; 1/2 cup vinegar raspberry, see below; 1/2 cup olive oil; 1/2 cup vegetable oil; 1/2 cup maple syrup; 2 tablespoons dijon mustard; 2 tablespoons tarragon leaves or 4 tablespoons fresh; 1 dash salt to taste; 1 cup white vinegar; 1 cup red vinegar; 1/2 cup raspberries fresh or frozen

Servings: persons

1/2 pound raspberry jam or jelly
2 ounces chicken broth
1/2 teaspoon cayenne pepper
2 ounces vinaigrette maple-raspberry, see recipe below
4 each chicken breast halves, boneless, skinless
1/2 cup vinaigrette maple-raspberry
4 teaspoons pine nuts
1 cup glaze spicy raspberry, see below
1/2 cup vinegar raspberry, see below
1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup maple syrup
2 tablespoons dijon mustard
2 tablespoons tarragon leaves or 4 tablespoons fresh
1 dash salt to taste
1 cup white vinegar
1 cup red vinegar
1/2 cup raspberries fresh or frozen

1
Glaze: Combine all ingredients in saucepan.
2
Bring to a boil, reduce heat, simmer 15 minutes.
3
Cool mixture and hold for use.
4
Chicken: Prepare Maple-Raspberry Dressing, pour vinaigrette evenly over chicken breasts and marinate for 2 hours.
5
Grill chicken breasts.
6
After turning once, brush each breast with 1 ounce of the Spicy Raspberry Glaze and continue to cook.
7
When chicken is done, place on plate and brush each breast with an additional 1 ounce of Spicy Glaze.
8
Top with 1 teaspoon of toasted pine nuts per serving.
9
Maple Raspberry Vinaigrette: Whisk together ingredients in a bowl.
10
Raspberry Vinegar: Combine vinegars with 1/2 cup raspberries.
11
Cover and let sit 48 hours.
12
Strain the vinegar and store at room temperature.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound raspberry jam or jelly, 2 ounces chicken broth, 1/2 teaspoon cayenne pepper, 2 ounces vinaigrette maple-raspberry, see recipe below, and more.

Yes, Martha's Vineyard Raspberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha's Vineyard Raspberry Chicken

How did you like this recipe?

Frequently Asked Questions