Martha'S Vineyard Burger Recipe

Name: Martha'S Vineyard Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs. of ground round; 1/2 cup red onion; 1/2 cup of blue cheese; 1/3 cup finely chopped walnuts; 1/2 cup of margarine; salt & pepper; Sauce:; 6 tblsp cup raspberry jam; 2 tblsp Helmans mayonnaise; 1 tblsp of dijon mustard; Pinch of garlic salt; 2 sprigs of basil; 4 large egg hamburger rolls; 1/4 cup blue cheese

Servings: persons

1.5 lbs. of ground round
1/2 cup red onion
1/2 cup of blue cheese
1/3 cup finely chopped walnuts
1/2 cup of margarine
salt & pepper
Sauce:
6 tblsp cup raspberry jam
2 tblsp Helmans mayonnaise
1 tblsp of dijon mustard
Pinch of garlic salt
2 sprigs of basil
4 large egg hamburger rolls
1/4 cup blue cheese

1
Combine raspberry jam with Helmans mayonnaise, Dijon mustard, pinch of garlic salt and finely chopped basil. Put in refrigerator to chill.
2
Combine finely chopped red onion with crumbled blue cheese and walnuts in a food processor. Spread evenly in a plate or flat surface and freeze.
3
Once frozen, cut into 1-inch squares.
4
Divide sirloin into 4 portions and form into 4 relatively thick patties. Make a small well in the center of each burger and gently put in blue cheese mixture. Cover up until mixture does not show. Salt and Pepper to taste.
5
Apply to grill and cook to desired doneness*remember not to press down with spatula.
6
Flip burgers and apply remaining butter mixture to the top in addition to additional 1/4 cup of blue cheese. Continue cooking.
7
Apply the raspberry sauce to the toasted buns and enjoy.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.5 lbs. of ground round, 1/2 cup red onion, 1/2 cup of blue cheese, 1/3 cup finely chopped walnuts, and more.

Yes, Martha'S Vineyard Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Martha'S Vineyard Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions