Martha'S Tamale Dressing

1. 1

   Heat over to 350. Coat a 9 x 13 in baking dish with non stick spray.

2. 2

   Crumble or cut tamales and corn bread into small pieces, place in a large mixing bowl. Drain juices from tomatoes, set aside.

3. 3

   Heat oil in a large skillet over medium-high heat, Saute onion for 5 minutes.

4. 4

   Add Mexican seasonings and drained tomatoes and cook for 5 minutes until heated and onion is tender.

5. 5

   Toss mixture lightly with tamales, cornbread and cheese. Keep mixture loose; don't overmix or pack down.

6. 6

   Transfer dressing to baking dish, bake for 30 to 40 minutes or until browned.

7. 7

   If you can't find a Mexican blend seasoning, you can use 1 tsp each of Chili powder, garlic powder and ground cumin.

* Per serving · 4 servings · Values may vary.