Martha'S Spicy Sweet Chicken Wings Recipe

Name: Martha'S Spicy Sweet Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons honey; 2 tablespoons canola oil; 1 teaspoon coarse salt; 1 teaspoon fresh ground pepper; 2 teaspoons garam masala; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 2 lbs chicken wings, halved at joint (discard tips or save for stock); 1 tablespoon white wine vinegar; coarse sea salt

Servings: persons

5 tablespoons honey
2 tablespoons canola oil
1 teaspoon coarse salt
1 teaspoon fresh ground pepper
2 teaspoons garam masala
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
2 lbs chicken wings, halved at joint (discard tips or save for stock)
1 tablespoon white wine vinegar
coarse sea salt

1
In a small bowl, whisk together 2 tablespoons honey, oil, coarse salt, pepper, 1 teaspoon garam masala, paprika, cayenne pepper, and cumin. Pour mixture into a 1 gallon resealable plastic bag and add chicken wings, turning to coat. Transfer to refrigerator and let marinate at least 30 minutes or up to overnight.
2
Preheat oven to 400 degrees.
3
Line a baking sheet with aluminum foil and top with a wire rack. Arrange chicken wings in a single layer on rack. Transfer to oven and roast for 35 minutes.
4
Meanwhile, in a small bowl, whisk together remaining 3 tablespoons honey, remaining teaspoon garam masala, and vinegar. Remove wings from oven and brush with honey mixture. Return wings to oven and continue roasting until wings are slightly charred and crisp, 15 to 25 minutes.
5
Sprinkle wings with sea salt and let stand 5 minutes before serving.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons honey, 2 tablespoons canola oil, 1 teaspoon coarse salt, 1 teaspoon fresh ground pepper, and more.

Yes, Martha'S Spicy Sweet Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Martha'S Spicy Sweet Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions