How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Rice Salad?

You need 9 ingredients. The key ingredients include: 1 cup long-grain white rice, cooked, 1/2 small red onion, finely chopped, 3 tablespoons red wine vinegar, 3 tablespoons fresh lemon juice (1 lemon), and more.

Is Martha'S Rice Salad suitable as salads?

Yes, Martha'S Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Martha'S Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Martha'S Rice Salad Recipe

Name: Martha'S Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice, cooked; 1/2 small red onion, finely chopped; 3 tablespoons red wine vinegar; 3 tablespoons fresh lemon juice (1 lemon); 2 1/2 tablespoons oil; 1 1/2 teaspoons finely chopped garlic; salt and pepper, to taste; 3 tablespoons roughly chopped fresh dill; 1 grated lemon, zest of

Martha'S Rice Salad – a delicious recipe with long-grain white rice, red onion, red wine vinegar, lemon juice, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup long-grain white rice, cooked
1/2 small red onion, finely chopped
3 tablespoons red wine vinegar
3 tablespoons fresh lemon juice (1 lemon)
2 1/2 tablespoons oil
1 1/2 teaspoons finely chopped garlic
salt and pepper, to taste
3 tablespoons roughly chopped fresh dill
1 grated lemon, zest of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Salads

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Martha'S Rice Salad

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