How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Quick Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 1/2 tsp. salt, 1 1/4 tsp. baking soda, and more.

Is Martha'S Quick Chocolate Cake suitable as baking & desserts?

Yes, Martha'S Quick Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha'S Quick Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha'S Quick Chocolate Cake Recipe

Name: Martha'S Quick Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1/2 tsp. salt; 1 1/4 tsp. baking soda; 1/4 c. Dutch cocoa; 1 Tbsp. vinegar; 1/3 c. vegetable oil; 1 tsp. vanilla; 1 c. water

Martha'S Quick Chocolate Cake – a delicious recipe with flour, sugar, salt, baking soda, Dutch, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 c. sugar
1/2 tsp. salt
1 1/4 tsp. baking soda
1/4 c. Dutch cocoa
1 Tbsp. vinegar
1/3 c. vegetable oil
1 tsp. vanilla
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha'S Quick Chocolate Cake

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