How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Mushroom Stuffing?

You need 9 ingredients. The key ingredients include: 4 tablespoons butter, plus more for baking dish, 2 large onions, cut into 3/4-inch dice, 6 stalks celery, sliced crosswise 1/4 inch thick, coarse salt and pepper, and more.

Is Martha'S Mushroom Stuffing suitable as soups & stews?

Yes, Martha'S Mushroom Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha'S Mushroom Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S Mushroom Stuffing Recipe

Name: Martha'S Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, plus more for baking dish; 2 large onions, cut into 3/4-inch dice; 6 stalks celery, sliced crosswise 1/4 inch thick; coarse salt and pepper; 1 1/2 lbs assorted mushrooms, trimmed and quartered (for uniform pieces); 2 loaves Italian bread, cut into 1-inch cubes (1 pound total); 1 (14 1/2 ounce) can reduced-sodium vegetable broth; 1 cup coarsely chopped fresh parsley; 3 large eggs, lightly beaten

Martha'S Mushroom Stuffing – a delicious recipe with butter, onions, stalks celery, salt, mushrooms, loaves Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons butter, plus more for baking dish
2 large onions, cut into 3/4-inch dice
6 stalks celery, sliced crosswise 1/4 inch thick
coarse salt and pepper
1 1/2 lbs assorted mushrooms, trimmed and quartered (for uniform pieces)
2 loaves Italian bread, cut into 1-inch cubes (1 pound total)
1 (14 1/2 ounce) can reduced-sodium vegetable broth
1 cup coarsely chopped fresh parsley
3 large eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Sausage And Potato Soup
Curried Carrot Soup
Onion Jam
Roasted Kabocha Squash Soup

Martha'S Mushroom Stuffing

How did you like this recipe?

Frequently Asked Questions