How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Mushroom Stuffing?

You need 9 ingredients. The key ingredients include: 4 tablespoons butter, plus more for baking dish, 2 large onions, cut into 3/4-inch dice, 6 stalks celery, sliced crosswise 1/4 inch thick, coarse salt and pepper, and more.

Is Martha'S Mushroom Stuffing suitable as soups & stews?

Yes, Martha'S Mushroom Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha'S Mushroom Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S Mushroom Stuffing Recipe

Name: Martha'S Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, plus more for baking dish; 2 large onions, cut into 3/4-inch dice; 6 stalks celery, sliced crosswise 1/4 inch thick; coarse salt and pepper; 1 1/2 lbs assorted mushrooms, trimmed and quartered (for uniform pieces); 2 loaves Italian bread, cut into 1-inch cubes (1 pound total); 1 (14 1/2 ounce) can reduced-sodium vegetable broth; 1 cup coarsely chopped fresh parsley; 3 large eggs, lightly beaten

Try this homemade Martha'S Mushroom Stuffing recipe the whole family will love. Made with butter, onions, stalks celery and salt. Easy step-by-step inst…

This Martha'S Mushroom Stuffing relies on simple, everyday ingredients such as coarse salt and pepper and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 tablespoons butter, plus more for baking dish
2 large onions, cut into 3/4-inch dice
6 stalks celery, sliced crosswise 1/4 inch thick
coarse salt and pepper
1 1/2 lbs assorted mushrooms, trimmed and quartered (for uniform pieces)
2 loaves Italian bread, cut into 1-inch cubes (1 pound total)
1 (14 1/2 ounce) can reduced-sodium vegetable broth
1 cup coarsely chopped fresh parsley
3 large eggs, lightly beaten

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Soups & Stews

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