Martha's Mac and Cheese Recipe

Name: Martha's Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons unsalted butter, cut into small pieces, plus more for baking dish; 3 cups milk; 4 tablespoons tomato paste; 1 teaspoon coarse salt, plus more for water; ½ teaspoon fresh ground pepper; ¼ teaspoon cayenne pepper (to taste); 3 cups grated white cheddar cheese; 1 cup grated swiss cheese; 1 lb elbow macaroni; sour cream, for serving (optional)

Servings: persons

1 ½ tablespoons unsalted butter, cut into small pieces, plus more for baking dish
3 cups milk
4 tablespoons tomato paste
1 teaspoon coarse salt, plus more for water
½ teaspoon fresh ground pepper
¼ teaspoon cayenne pepper (to taste)
3 cups grated white cheddar cheese
1 cup grated swiss cheese
1 lb elbow macaroni
sour cream, for serving (optional)

1
Preheat oven to 375.
2
Butter a 2 1/2 quart casserole dish; set aside.
3
Warm the milk and tomato paste in a medium saucepan over medium-low heat.
4
Whisk in the salt, pepper, cayenne, cheddar, and 1/2 cup swiss cheese; set the cheese sauce aside.
5
Cover a large pot of salted water, and bring to a boil.
6
Cook until pasta is al dente, about 7 minutes.
7
Drain well.
8
Stir macaroni into reserved cheese sauce.
9
Pour mixture into prepared dish.
10
Top with remaining swiss cheese, and dot with butter.
11
Bake until golden brown and bubbling, about 45 minutes.
12
Serve hot with sour cream, if desired.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons unsalted butter, cut into small pieces, plus more for baking dish, 3 cups milk, 4 tablespoons tomato paste, 1 teaspoon coarse salt, plus more for water, and more.

Yes, Martha's Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha's Mac and Cheese

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