How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Chili(Chili Cook Off Entry - 1994) ?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 3/4 c. white onion, 5 (15 oz.) cans chili hot beans, 4 (8 oz.) cans tomato sauce, and more.

Is Martha'S Chili(Chili Cook Off Entry - 1994) suitable as soups & stews?

Yes, Martha'S Chili(Chili Cook Off Entry - 1994) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha'S Chili(Chili Cook Off Entry - 1994) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S Chili(Chili Cook Off Entry - 1994) Recipe

Name: Martha'S Chili(Chili Cook Off Entry - 1994)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3/4 c. white onion; 5 (15 oz.) cans chili hot beans; 4 (8 oz.) cans tomato sauce; 2 c. water; 2 Tbsp. chili powder; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic powder

Martha'S Chili(Chili Cook Off Entry - 1994) – a delicious recipe with ground beef, white onion, chili hot beans, tomato sauce, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
3/4 c. white onion
5 (15 oz.) cans chili hot beans
4 (8 oz.) cans tomato sauce
2 c. water
2 Tbsp. chili powder
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder

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Quick Info

Servings
4 servings
Calories
773 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha'S Chili(Chili Cook Off Entry - 1994)

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