How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Pippens' Tea Cakes?

You need 5 ingredients. The key ingredients include: 2 sticks butter or margarine, 1 egg, 1 1/2 c. powdered sugar, 1 tsp. vanilla, and more.

Is Martha Pippens' Tea Cakes suitable as baking & desserts?

Yes, Martha Pippens' Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha Pippens' Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Pippens' Tea Cakes Recipe

Name: Martha Pippens' Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 1 egg; 1 1/2 c. powdered sugar; 1 tsp. vanilla; 2 1/3 to 3 1/2 c. all-purpose flour

Martha Pippens' Tea Cakes – a delicious recipe with butter, egg, powdered sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter or margarine
1 egg
1 1/2 c. powdered sugar
1 tsp. vanilla
2 1/3 to 3 1/2 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha Pippens' Tea Cakes

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