Marshmallows(By Elva Sorenson)

1. 1

   Cook the first 4 ingredients to a medium hard ball (231u00b0). Put gelatine in mixing bowl in cold water.

2. 2

   Pour hot mix over gelatine mix and beat about 10 minutes (or until it begins to work up on beaters).

3. 3

   Then add egg whites and continue beating until it thickens again, 5 minutes or more.

4. 4

   Add coloring and flavoring, if desired (1 teaspoon vanilla, raspberry, almond) and pour in buttered 9 x 9-inch square pan and let stand in fridge at least 2 hours.

5. 5

   Put on a cold damp tea towel and cut into desired pieces. Roll in coconut (fine), chopped nuts or cracker crumbs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.