Marshmallows

1. 1

   Soak gelatin in one-half of the water for 5 minutes.

2. 2

   Cook the sugar and the remaining water until it will spin a thread when dropped from a spoon.

3. 3

   Remove from the fire and add the gelatin. When partly cold, add the salt and the flavoring.

4. 4

   Beat with an egg whip, cooling the mixture as rapidly as possible, until it is light and fluffy.

5. 5

   When the mixture is thick, add the cornstarch slowly, working it in thoroughly.

6. 6

   Then pour out on a flat surface that is well dusted with confectioners sugar.

7. 7

   Let stand in a cool place until thoroughly chilled.

8. 8

   Cut in squares by pressing the blade of a knife down through the mass, but do not slide it along when cutting.

9. 9

   Remove the pieces, dust on all sides with powdered sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.