Marshmallow Turkey Cupcakes

1. 1

   Using a flexible spatula, fold melted and cooled chocolate into buttercream.

2. 2

   Use an offset spatula to spread buttercream over cupcakes in a smooth layer.

3. 3

   With a wet toothpick, poke two holes in each coconut marshmallow; using kitchen tweezers, insert chocolate sprinkles for eyes.

4. 4

   Cut 12 orange gummy fish in half; push one half into each marshmallow for a beak.

5. 5

   Press marshmallow heads onto cupcakes.

6. 6

   Press 5 more gummy fish into each cupcake to make tail feathers.

7. 7

   Sprinkle toasted coconut over cupcakes to cover completely.

8. 8

   Decorated cupcakes can be stored up to 1 day at room temperature in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.