Marshmallow Truffles

1. 1

   Melt chocolate as directed on package.

2. 2

   Dip marshmallows, one at a time, in chocolate, turning evenly to coat each marshmallow.

3. 3

   Gently shake off excess chocolate.

4. 4

   Place marshmallows, in single layer, on sheets of wax paper.

5. 5

   Sprinkle each with about 1 teaspoons of the pecans.

6. 6

   Let stand at room temperature 1 1/2 to 2 hours or until chocolate is set.

7. 7

   Store in air tight container at room temperature.

No additional tips available.