Marshmallow Squares Recipe

Name: Marshmallow Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base:; 2 c flour; 1 c margarine; 1/2 c brown sugar; Filling:; 3 pkgs of Gelatine; 3/4 c cold water; 3 c sugar; 3/4 c hot water; pinch of salt; 1 1/2 tsp vanilla; 1 1/2 tsp vinegar

Servings: persons

Base:
2 c flour
1 c margarine
1/2 c brown sugar
Filling:
3 pkgs of Gelatine
3/4 c cold water
3 c sugar
3/4 c hot water
pinch of salt
1 1/2 tsp vanilla
1 1/2 tsp vinegar

1
Base:
2
Combine ingredients and press into a 9x13 pan. Bake at 325 for 15 minutes until lightly brown.
3
Filling:
4
Place gelatin in a bowl with cold water. Let stand 5 minutes. Throw hot water over gelatin. Add sugar all at once. Mix, then gradually beat, increasing speed, until on high speed, and mixture is stiff. Add salt, vanilla and vinegar. Spread over cooled base. Sprinke with coconut. After being cut squares may be rolled in coconut to make holding them easier when eating them. This makes a high square.

1253

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Base:, 2 c flour, 1 c margarine, 1/2 c brown sugar, and more.

Yes, Marshmallow Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshmallow Squares

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